Apprentice Hospitality Supervisor at The Bell Inn - VAC001766518

Gloucestershire College · Competitive · Gloucester
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Duties include:

  • Managing and supervising the front of house food and beverage team
  • Leading the team during food service and liaising with the kitchen as appropriate
  • Greeting, seating and taking and processing customer orders
  • Managing, supervising and organising and working alongside colleagues to deliver excellent customer service
  • Making sure the work areas/restaurant is clean, tidy and free of hazards, as well as ensuring that colleagues are working within current food safety and health and safety standards
  • Supervising food and drink service
  • Managing, taking and processing payments
  • Using social media to market and manage events
  • Bring ideas to increase footfall and levels of business
  • Supporting the GM in her role and undertaking any of her requests

This is a great opportunity to work with an established company with excellent training and support with good progression routes for the right candidate.

Requirements and prospects Desired skills

  • A confident communicator who leads by example.
  • The ability to multi-task and take instruction.
  • Organised, clean and tidy and good personal presentation in line with current food safety standards.
  • Must have a happy disposition and smile.

Personal qualities

  • A confident outgoing individual with the ability to work well under pressure and follow instructions as well as use their own initiative.
  • Physically fit, good interpersonal skills and the ability to work within a team.
  • Driven and willingness to improve and progress in this fast paced environment.

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